La Bella Piazza
Nestled in the picturesque village of Market Bosworth lies a new Restaurant La Bella Piazza at the Dixie Arms Hotel. New owners Alex and Hayden are familiar faces having worked here for a combination of 16 years between them. Gaining great insight during this time this young exuberant pair are breathing new life into La Bella Piazza. With so much renovation and remodelling to do they have primarily concentrated their plans on relaunching the restaurant. With Hayden and Alex’s experience they are in a unique position to make things work and to improve what is already there. Rome was not built in a day (and only having taken over a couple of weeks ago) these creative and hard working pair are already brimming with ideas for remodelling the Bar area and then the Hotel.
La Bella Piazza boasts a great range of authentic Italian cuisine, a varied menu offering a real taste of Italy- bursting with fish, meat and vegetarian dishes. There is also a large selection of 'specials' which are frequently changing. All of the food is freshly prepared from locally sourced vegetables and meat. Experienced staff found in the kitchen include Oliver who has received training from some of the best Italian Chefs on how to prepare and cook pizzas alongside Head Chef Steph who has recently returned from Italy after working in a top Restaurant in Sorrento. The newly refurbished restaurant is the perfect place to relax and enjoy amazing food with friends and loved ones.
On offer, a great range of draught beers, ales, ciders, fine wines and spirits. Alex and Hayden also have live music throughout the year, so follow their tweets and find them on Face book to discover more. The fantastic walled courtyard is ideal for sitting back in the sun with your drink. There’s ample seating where you can also enjoy your lunch from the Restaurant, La Bella Piazza.
La Bella Piazza is ideally situated for business or pleasure and with a 10% discount for lunch or dinner when you mention Countryside La Vie (valid until September 30th) Closed on Sundays only, this restaurant is certainly worth a visit. Alex and Hayden deserve your backing in this new venture, already having excellent reports back about the quality of their food and hospitality on a packed opening night, they are on to a winner!