Diabetes sufferers may benefit from eating Grapefruit
Eating grapefruit could help with treating diabetes. A study has found - Naringenin, an antioxidant which gives grapefruit its sour taste, works the sames as two separate drugs currently used to manage Type 2 diabetes, scientists said.
Diabetes occurs when the body is unable to produce enough of the hormone insulin to propertly regulate blood-sugar levels. Naringenin helps to increase the body's sensitivity to insulin. It also helps to maintain a healthy weight, which is a vital part of diabetes treatment.
Following a meal the blood is flushed with sugars, causing the liver to create fatty acids, or lipids, for long term storage. Weight gain reduces the effect of insulin.
The scientists have found that naringenin makes the liver burn fat instead of storing it. They said its effect mimics the action of Fenofibrate and Rosiglitazone, two lipid-lowering drugs which are used to help control Type-2 diabetes.
Researcher Dr. Martin Yarmush Remarka said: “The liver behaves as if fasting, breaking down fatty acids instead of carbohydrates.”
The study's author, Yaakov Nahmias, from the Hewbrew University of Jerusalem, hailed naringenin as a 'remarkable' treatment for diabetes. Writing in the science journal PloS One, he said: “Chemicals like naringenin were long sought after by the pharmaceutical industry, but their development was plagued by safety concerns.
“This is a step forward but we shouldn't get carried away that eating large amounts of grapefruit will be a magic bullet – it won't.”
Dr. Iain Frame, of Diabetes UK, said that the research was at an early stage.