Provencal Barbecue Lamb

Why not ditch the kitchen oven and slow roast a leg of lamb in your kettle or kamado barbecue.  Using a “rub” of ingredients from the Provence region such as lavender flowers and rosemary, I personally think this is the ultimate lamb roast. 

Custard Tarts

  Makes 8 prep time 15 minutes + chilling cook time 40 minutes   3759 light shortcrust pastry sheet 2209 used   2 eggs   459 caster sugar   300ml skimmed milk   1/4 teaspoon grated nutmeg  

Great British Bake Off Star Helps Feed Bangladeshi Mothers in Need This Mother's Day

Ruby Bhogal’s Mother’s Day Recipe The reason I am a real foodie and my passion for all things cooking comes from my Mum. I have been so lucky to grow up in a household where food is in abundance and I was introduced to a plethora of spices from an early age.

Christmas Gravy

Serves: 4 Preparation: 5 mins Cooking: 25 mins This smooth, rich gravy is easy to make in advance. Vegan - Gluten Free - Wheat Free - Nut Free  Ingredients  1 onion, finely chopped 1 tbsp olive oil 1 tsp mustard seeds 2 cloves garlic, chopped 1 stick celery, chopped 5 cherry tomatoes  Method 

Christmas Galette

Serves: 4 Preparation: 10 mins Cooking: 25 mins These filled buckwheat pancakes make a luxurious starter. Can be Vegan - Gluten Free - Wheat Free  Ingredients  For the pancakes: 100g buckwheat flour* 300ml milk or soya milk 1⁄2 tsp paprika 1 tbsp vegetable oil (and some extra for frying)