Nut Roast

Serves: 4 - 6 preparation: 15 mins Cooking: 1 hour 10 mins Easy to make and delicious hot or cold, nut roast is the classic main course for a veggie Christmas,  Vegan - Gluten Free - Wheat Free    Ingredients 

Orange and Rasberry Raw Cheesecakes

You will need: Pyrex glass ramekins - Serves: 4 Preparation time: 20 minutes plus chilling time  Base:  100g unsalted Cashew nuts  75g pitted dates 1 Tsp oil  Filling:  250g Cashew nuts  125ml orange juice 50ml coconut oil, melted  25ml runny honey 1/2 tsp ground cinnamon  Grated rind 2 oranges 

Mediterranean Topped Salmon

A really tasty dish which is quick and easy to make. Serve with seasonal vegetables or salad.  Serves: 2    Ingredients: 2 skinless, boneless salmon fillets, approx.  175g each 1 large slice bread (wholemeal or white) 25g olives (stones removed) 25g sundried tomatoes 

Summery Key Lime Pie

Base:  225g digestive biscuits  100g unsalted butter  75g plain chocolate  Filling:  5 large egg yolks 5 tsp grated lime rind 200ml fresh lime juice (approximately 7-8 limes)  1/2 of 397g cans condensed milk  Decoration:  Lime slices 10g Plain chocolate, grated or made into curls  Preparation 

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Cheesecake: 225g digestive biscuits 80g Stork with Butter, melted 2 tbsp cocoa powder 450g cream cheese 3 eggs, large 3 egg yolks, large 175g soft brown sugar 150ml sour cream 250g smooth peanut butter   Topping 130ml double cream 35g dark chocolate 2 tsp smooth peanut butter