Recipes

Fruit Flan

Fruit Flan

This mouthwatering display of fruits conceals a light sponge moistened with almond liqueur. For a non-alcoholic version, use some of the juice from the oranges.

Shallot, Tomato and Herb Dressing

Shallot, Tomato and Herb Dressing

Serves 4Preparation time: 20 minutesCooking time: 0 minutes Ingredients: 150g tomato ketchup100ml olive oil50ml white wine vinegarDash of Worcestershire sauceDash of Tabasco sauce5 large or 10 small echalion (banana) shallots, chopped10g chervil, chopped10g chives, chopped10g tarragon, chopped

Shallot Dartois

Shallot Dartois

Serves: 4Preparation time: 35 minutesCooking time: 20 minutes Ingredients:16 echalion (banana) shallots100g butter1 bottle of red wine10g thyme50g caster sugar200g puff pastry Method: Peel and finely slice the shallots lengthways.

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