Recipes

Chocolate Cake

Chocolate Cake

This quick-to-mix chocolate sponge is soft, moist and not too sweet. For a really professional finish spread the cake with a smooth cocoa icing.

Seared Salmon with Apple Salad and Horseradish Ice Cream by David Lennox of the Horse & Trumpet, Medbourne

Seared Salmon with Apple Salad and Horseradish Ice Cream by David Lennox of the Horse & Trumpet, Medbourne

Ingredients (Serves 2): 2 x 150g Salmon filets, skin on ½ lemon1 Granny Smith apple 50 g Rocket leaves10ml olive oil vinaigrette For The Horseradish Ice Cream5 Egg yolks 250ml milk 250ml Créme fraiche75g Sugar 3 Tablespoons creamed horseradishSalt, pepper and lemon juice to taste Method:

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