Recipes

Smoked Salmon Paté

Smoked Salmon Paté

This paté is surprisingly simple to make and an excellent choice for a dinner party. Ingredients (Serves 6-8): 200g smoked salmon300g white fish filletslemon juice and olive oilfresh parsley and chives or dill125g soft cheese Method:

Poached Orange Pears

Poached Orange Pears

This recipe can be made a day ahead. Not suitable to freeze. Suitable to microwave. Ingredients (Serves 4): 4 small ripe pears, peeled1 orange3/4 cup fresh orange juice1/4 cup of castor sugar1/4 cup of brandy2 teaspoons of honey1 tablespoon of brandy, extra1/3 cup of fresh orange juice, extra

Tiramisu

Tiramisu

Ingredients (Serves 6):225g mascarpone cheese3 egg yolks50g caster sugar150ml strong coffee2 egg whites75ml rum125g sponge fingers50g chopped chocolatecocoa powder to decorate Method: Whisk sugar and egg yolks untill light and moussey.

Potato Salad

Potato Salad

It’s simple, but everyone loves it, and with the extra kick added by the leeks it can’t fail to please. Ingredients (Serves 4): 1/2kg Potatoes 125ml Mayonnaise1Tbs Lemon Juice 1tbs Olive Oil Salt & Pepper 2tbs Fresh Chopped Chives4tbs Chopped Leaks Method:

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