Recipes

Thai Chicken Curry

Thai Chicken Curry

This really easy Thai curry uses store cupboard ingredients to produce a great dish suitable for entertaining or for a family meal. As it can be left in the oven to cook, it gives you time to prepare side dishes or a dessert when hosting guests. SERVES: 4 Ingredients 1-2 tbsp oil

Apple and Raspberry Charlotte

Apple and Raspberry Charlotte

Serves 8 Preparation time: 15 minutes Cooking time: 25 minutes Equipment: Pyrex Vintage Bowl   Ingredients: 4 large cooking apples, peeled, cored and sliced 150g Caster sugar Grated rind and juice of 1 lemon 2 Tbsp water 300g fresh raspberries 150g Butter 400g white breadcrumbs 75g Demerara sugar

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