Recipes

Pork & Apricot Casserole

Pork & Apricot Casserole

A delicious casserole served with mashed potato. Try using white wine instead of cider for an alternative. Ingredients: 1 Tbsp plain flour1⁄4 teaspoon saltGround black pepper750g cubed casserole pork2 Tbsp vegetable oil1 red onion, chopped500ml cider2 tsp chopped fresh sage100g dried apricots

Baked Peppers

Baked Peppers

This simple, yet flavoursome recipe is ideal as a starter, lunch or supper dish. Serve as either an accompaniment, or with salad leaves or crusty bread as a tasty supper alternative. Serves 4 Ingredients:

Kiwi Mint Lemonade

Kiwi Mint Lemonade

So refreshing! If you don't have mint, try fresh lemon balm. The lemonade is also delicious without the herbs. Or try a splash of vodka! Ingredients: 1 cup (250 ml) water1/2 (125 ml) cup granulated sugar1/2 (125 ml) cup packed fresh mint leaves3 California kiwifruit2 to 3 lemonsSparkling water

Paul Heathcote’s Caramelised shallot tart with goats cheese and shallot butter sauce

Paul Heathcote’s Caramelised shallot tart with goats cheese and shallot butter sauce

Preparation time: 20 minutesCooking time: 25 minutes Ingredients (Serves 1): Tart of caramelised shallots5 shallots, peeled25g butter25g brown sugar100g puff pastry50g slice soft goats cheese1 egg, lightly beatensalt and freshly ground black pepper

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