A delicious casserole served with mashed potato. Try using white wine instead of cider for an alternative.
1 Tbsp plain flour1⁄4 teaspoon saltGround black pepper750g cubed casserole pork2 Tbsp vegetable oil1 red onion, chopped500ml cider2 tsp chopped fresh sage100g dried apricots
This simple, yet flavoursome recipe is ideal as a starter, lunch or supper dish. Serve as either an accompaniment, or with salad leaves or crusty bread as a tasty supper alternative.
So refreshing! If you don't have mint, try fresh lemon balm. The lemonade is also delicious without the herbs. Or try a splash of vodka!
1 cup (250 ml) water1/2 (125 ml) cup granulated sugar1/2 (125 ml) cup packed fresh mint leaves3 California kiwifruit2 to 3 lemonsSparkling water
Ingredients (Serves 4):4 fillets mackerel trimmed and pin boned4 tablespoons sour cream4 Rooster potatoes2 spring onions1 tablespoon olive oil1 stick fresh horseradishsalt, pepper, lemon juice
1. Boil the potatoes in salted water until fully cooked. Leave to cool then peel.