Recipes

Lamb and Thyme Hotpot

Lamb and Thyme Hotpot

Time to cook: Approximately 1 hour and 30 minutesOven Temperature: Gas Mark 4-5, 180ºC, 350ºF Ingredients (Serves 3-4):Lean lamb neck filletOnionLeekCarrotBeerStockGravy granulesFresh thymePotatoesParsnipsButter Method:

Oaty Apple Crumble

Oaty Apple Crumble

Ingredients (Serves 4): 900g (approx 5) Bramley apples, peeled, cored and sliced75g caster sugar1 tsp ground cinnamon (optional) For The Topping:175g butter225g plain flour100g sugar175g oats Method: 1. Preheat the oven to 200¼C/Fan 180¼C/400¼F/Gas Mark 6.

Easy Healthy Carrot Cake

Easy Healthy Carrot Cake

Ingredients: 2 cups SR flour2 cups sugar2 tsp cinnamon (or maybe a bit more;be generous)1 tsp salt (optional)1.25 cups vegetable oil4 eggsAbout 1 kilo of grated carrots (you could shredthem in a food processor as it’s easier) Method: Preheat the oven to 350 degrees.

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