Recipes

Lamb and Thyme Hotpot

Lamb and Thyme Hotpot

Time to cook: Approximately 1 hour and 30 minutesOven Temperature: Gas Mark 4-5, 180ºC, 350ºF Ingredients (Serves 3-4):Lean lamb neck filletOnionLeekCarrotBeerStockGravy granulesFresh thymePotatoesParsnipsButter Method:

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