Ingredients (Serves 4): 900g (approx 5) Bramley apples, peeled, cored and sliced75g caster sugar1 tsp ground cinnamon (optional) For The Topping:175g butter225g plain flour100g sugar175g oats Method: 1. Preheat the oven to 200¼C/Fan 180¼C/400¼F/Gas Mark 6.
Ingredients: 2 cups SR flour2 cups sugar2 tsp cinnamon (or maybe a bit more;be generous)1 tsp salt (optional)1.25 cups vegetable oil4 eggsAbout 1 kilo of grated carrots (you could shredthem in a food processor as it’s easier) Method: Preheat the oven to 350 degrees.
An ultra quick version of one of the nation's favourites - Steamed Jam Pudding. Total Prep & Cooking time: 15 minutesGreat for a autumn/winter evening.
Ingredients:2 M&S Duck Legs Marinade mix:1 cup of Orange Juice3 Cloves Garlic finely chopped or minced2 tablespoons of Wholegrain MustardSplash of Worcestershire Sauce2 tablespoons of Clear Honey Method:
Ingredients: For sauce:Thai Chillies (5)2 Cloves Garlic (finely chopped)2 teaspoons minced ginger3 tablespoons of Cider Vinegar480ml Maple Syrup1⁄4 teaspoon paprika1⁄4 teaspoon pepper For wrap:
Ingredients (Serves 4): 6 washed Rooster potatoes 1 peeled Onion2 eggs 3 tablespoons of plain flour1/2 teaspoon of baking powder salt, pepper, and vegetable oil8 slices of smoked salmon 4 tablespoons of sour cream1 bunch of chopped chives Method:
A wonderful alternative to the traditional roast. Marinating the lamb with saffron, spices and creamy Greek yogurt makes the lamb beautifully succulent and tender. The slow roasting keeps the meat really moist so that it literally falls off the bone when cooked.
Prep and cooking time: 90 minutes Ingredients (Serves 2):
Ingredients (Serves 4): 1 medium sized lobsterolive oil1/2 wine glass lemon juice1 tsp rosemary1 crushed clove of garlic1 glass watersalt and pepper Method:
This colourful and healthy dish is an excellent choice if you are hungry and only have a few minutes to spare for cooking - it’s simplicity itself