Recipes

Mother's Day Jumbo Raisin Tiffin

Mother's Day Jumbo Raisin Tiffin

Makes: 12 fingersPreparation Time: 15 minutesChilling Time: 1 hour Ingredients:100g Unsalted Butter25g Soft Brown Sugar3 tbsp Cocoa powder4 tbsp Golden syrup50g Whitworths Juicy Raisins10 (150g) Digestive Biscuits, broken into small pieces200g Milk Chocolate, broken into chunks Method:

Beachcombers Casserole

Beachcombers Casserole

Ingredients (Serves 6):680g (1lb 8oz) red snapper fillets, skinned and cubed1 x 15ml spoon (1 tablespoon) sunflower oil1 large onion, sliced2 cloves garlic, crushed0.5 x 5ml spoon (half a teaspoon) cayenne pepper0.5 x 5ml spoon (half a teaspoon) dried crushed chillies1 green pepper, deseeded and sli

Grilled Sea Bream- with Truffle Mash, Charred Onion, Salt Baked Beetroot, Roasted Chestnuts & Sea Greens

Grilled Sea Bream- with Truffle Mash, Charred Onion, Salt Baked Beetroot, Roasted Chestnuts & Sea Greens

By Jack Jarman (Sous Chef) Serves 4 Ingredients; 4 sides of wild Sea Bream10 Red potatoesTruffle oil10 Baby onions4 Beetroot 250g Chestnuts200g chestnut mushroomsGarnish – Sea Greens,Herb oil, lemon balm cressButter

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