Ingredients: 1.5 kg bone-out pork belly - 1 tablespoon bicarbonate of soda Stuffing 500g pork mince extra-virgin olive oil 1 large red onion, finely chopped 1 tsp coriander seeds Slice of sourdough, ripped into small pieces 100g cherries, pitted and halved and chopped
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Nestled discreetly in one of the best and most upmarket locations in the city of Nottingham, sits the renowned Hart’s Restaurant and four-star Hart’s Hotel - with its welcoming ambience, stunning views and charming atmosphere, you would be forgiven for thinking you were hidden away in a rural haven
Michele Kaye, nutritionist and Nia fitness teacher, says “even though I’ve know for ages that heating oil for cooking, is not great, I have largely turned a blind eye to it. Habits die hard when it comes to frying onion.” That kitchen aroma...ah!And the taste of caramelized onions is so delicious.
Oak House Residential Home in Greetham, Rutland, were proud to have hosted a ‘pop-up lunch club’ in support of the recent National Community Meals Week, and they would like to share the following information with readers of La Vie Magazine.
I can’t believe how mild it has been, the warmest December on record. Nobody can decide if we need to take a coat when leaving the house or not and the heating is on then off like a yo-yo. On the farm we have had our first emergence of daffodils which were in full bloom on Christmas day.
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Northern Island has become the most recent member of the EU to announce a ban on genetically modified foods, following behind Scotland who banned GMOs in August.
Want some more proof that Monsanto and other biotech giants are deathly afraid of GMO labelling initiatives passing within the United States? A new bill introduced by Monsanto’s star representative, Mike Pompeo, could soon BAN all mandatory GMO labelling in the US.
Pubs & Bars
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The German Beekeepers Association (DIB), which represents almost 100,000 beekeepers, has called for a nationwide ban on GMO cultivation according to reports from the German NGO keine-gentechnik.de.