Oaty Apple Crumble
Ingredients (Serves 4):
900g (approx 5) Bramley apples, peeled, cored and sliced
75g caster sugar
1 tsp ground cinnamon (optional)
For The Topping:
225g plain flour
1. Preheat the oven to 200¼C/Fan 180¼C/400¼F/Gas Mark 6.
2. Place the Bramley slices, caster sugar and cinnamon (if using) into a large ovenproof dish.
3. Rub the butter into the plain flour, sugar and oats. Scatter the crumble over the Bramley mixture in an even layer.
4. Bake for 30-35 minutes or until golden and the apples are tender.