Mini Red Thai Pork Chapati Wraps
Time to cook: Approximately 10 minutes
Ingredients (Makes 6-8):
Lean pork fillet
Red Thai curry paste
In a large non-stick wok or pan, fry 225g (8oz) lean pork fillet, cut into thin slices, in 5ml (1tsp) oil until browned. Stir through 30ml (2tbsp) red Thai curry paste and add 3 spring onions, sliced, 4 radishes, sliced, 1 red chilli, seeded and sliced and 2 heads pak choi, sliced. Cook for 2-3 minutes. Add 1/2 lime, juice and rind, add 150ml (1⁄4pt) coconut milk and heat for 1-2 minutes until sauce has thickened slightly. Sprinkle with fresh chopped coriander and 50g (2oz) beansprouts.
Fold chapatis into a mini cone and spoon in Thai pork - a great handheld party appetiser.