Jersey Royals with Chilli & Lime
Ingredients (Serves 4):
900g (2lb) Jersey Royal Potatoes
knob of unsalted butter
1 red chilli pepper, de-seeded and finely chopped
grated rind and juice of 1 large lime
To garnish: a sprig of parsley and wedges of lime
Bring a large pan of water to the boil. Add potatoes, bring back to the boil, then simmer gently for 12-15 minutes. Drain well. Melt butter in a large frying pan and cook chilli pepper for about 30 seconds. Add grated rind and lime juice, then add potatoes. Cook for 1-2 minutes until heated through, then serve with cooked sea bass. Garnish with a sprig of parsley and wedges of lime.
Do not peel Jersey potatoes. Simply rub any flaky skin gently from the surface. Always put Jersey Royals into boiling water - to seal in the flavour. Adding salt to the water is a matter of personal preference.