Layered berry breakfast pots

Serves: 4

Preperation: 15 minutes

Ingredients: 

75g/3oz muesli
2 tablespoons goji berries
100ml/31/2fl oz freshly squeezed orange juice or from a carton 500g/1lb 2 oz carton coconut or honey flavoured Greek style yogurt 350g/12oz strawberries, hulled
1 tablespoon chia seeds
100g/4oz blackberries
Few extra strawberries, hulled, sliced 

Method 

Mix the muesli, goji berries and orange juice together then spoon half the mixture into the base of 4 x 370g/121/2oz clip top or screw topped jam jars. Top with a layer of yogurt. Roughly chop then mash the strawberries with a fork. Mix with the chia seeds and spoon over the top of the yogurt. Cover with most of the remaining muesli then the yogurt. Sprinkle with the blackberries, a few extra sliced strawberries and the rest of the muesli. Clip or screw on the lids and serve now, or chill until ready to serve. 

Cook’s tip; 

Not a fan of muesli then simply stir the strawberry and chia mix and whole blackberries into your favourite flavoured yogurt. 

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