Slow Cooked Honey and Orange Glazed Duck Leg with Fresh Mixed Salad
Tortilla Duck Wraps with Oriental Style Sweet Chilli Sauce
Crispy Potato Pancakes With Smoked Salmon And Sour Cream
Slow Roasted Lamb Marinated With Saffron Infused Yogurt
Leek, Potato & Caerphilly Bake Recipe
Spicy Beef
Sirloin Steak with Black Pepper Crust and Rösti Potatoes
Mushroom Focaccia Pizza
Lamb with Honey, Apple and Chive Glaze
Barbecued Mushroom and Tortelloni Kebabs
Spiced Beef with Beetroot, Creme Fraiche and Shallots
Mother's Day Danish Pastries
Mother's Day Jumbo Raisin Tiffin
Fideua de las Islas Baleares by Michael Knight of La Tasca Restaurant
Beachcombers Casserole
Chocolate Hazelnut Meringue
Grilled Sea Bream- with Truffle Mash, Charred Onion, Salt Baked Beetroot, Roasted Chestnuts & Sea Greens
Leek Braised Mutton with Creamy Leek and Mint Sauce
Mini Christmas Cakes
Sultana & Ginger Cheesecake
Individual Christmas Puddings
Chocolate Pumpkin Brownies with Caramelised Apples & Pears by Amanda Grant
Hercules Chef Chris Peasgood Prepares A Game Pie
Bombay Style Lamb
Roasted Tenderstem® Broccoli, Grilled Halloumi And Cherry Tomato Salad
Salsa Steaks with Chunky Chips
Hot Open Salmon Sandwich
Pleasing Pesto Chicken Pasta Salad
Spicy Tabasco® Cheese Stuffed Chicken Served with a Tangy Herb Salsa
Leg of Lamb with Rosemary
Cherries with Marsala
Pasta with Prawns and Feta Cheese
Bloody Mary Roast Beef with Oven Roasted Tomatoes and Bloody Mary Salsa
Lamb Pasta
Seared Marinated Tuna
Fruit Flan
Chicken with Red Peppers and Spearmint
Pork Smoked with 3 Herbs
Dessert of... English Tea Brack, Orange Marmalade, Marinated Prunes, Toasted Pecans, Milk Ice Cream
Smoked Haddock, Parsley Porridge and Bitter Lemon Dressing
Shallot, Tomato and Herb Dressing
Shallot Dartois
Lata Dattani - Potato Vegetable Curry
Grilled Fish with Herby Tomato Salsa
Sticky Beer Ribs
Tandoori Salmon with Mango Salsa
Spiced Mackerel Empanadas
Salmon & Mushy Pea Fishcakes
Sea Bass with Red Leicester and Hot Aubergine Salsa
Manchet bread
Leek, red pepper and cashew nut lasagne
Leek and oat savoury pancakes
Christmas cake iced terrine recipe
Spiced Red Cabbage (Microwave Recipe)
Tomato and Tuna Pilaf
Chickpea Dhal
Steamed butternut squash with red chili sauce
Spiced avocado, orange and red onion salad with orange and black olive vinaigret
Midi Plum Tomato and Mustard Seed Tart
Chickpea & Tofu Soup
Confit Duck risotto with leek & sweetcorn, duck crisp
Bottlegreen's Lemongrass, Ginger & Coconut Cake
Individual Autumn Crumbles
Pan-fried Turkey, Brie and Cranberry sandwich
Braised red cabbage with apple and mustard seeds
Baked Chicken with Lemony Carrots and Garlic Potatoes
Ginge red Pepper and Chicken Stir Fry
Slaw salad with Mango and Chilli
Chocolate Cake
Pepper Chicken with Yam Balls
Gooey chocolate and brandy roulade
Seared Salmon with Apple Salad and Horseradish Ice Cream by David Lennox of the Horse & Trumpet, Medbourne
Grilled fish with coriander sauce
Fillet Steak with Mixed Vegetables
Courgette Paté with Green Herbs
Smoked Salmon Paté
Tropical Fruit Salad
Poached Orange Pears