Peanut Butter Cheesecake
Published by admin on Mon, 2016-06-13 16:00
Cheesecake: 225g digestive biscuits 80g Stork with Butter, melted 2 tbsp cocoa powder 450g cream cheese 3 eggs, large 3 egg yolks, large 175g soft brown sugar 150ml sour cream 250g smooth peanut butter Topping 130ml double cream 35g dark chocolate 2 tsp smooth peanut butter