Cheesecake

Cheesecake

Peanut Butter Cheesecake

Published by admin on Mon, 2016-06-13 16:00

Cheesecake: 225g digestive biscuits 80g Stork with Butter, melted 2 tbsp cocoa powder 450g cream cheese 3 eggs, large 3 egg yolks, large 175g soft brown sugar 150ml sour cream 250g smooth peanut butter Topping 130ml double cream 35g dark chocolate 2 tsp smooth peanut butter

Peanut Butter Cheesecake

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