paul leary

Paul Leary was the star attraction at the St Georges Way, showroom of Mercedes - Benz.

Paul Leary demonstrates how to prepare the pheasant for your chosen dish Removing tail feathers and wings,Firmly grasp the tail feathers in your hands close to the bird and pull away from the body. Next open the wing and feel for the joint with your thumb and fingers.

That celebrated and distinguished Chef/Patron Paul Leary, member of the Master Chefs of Great Britain, may never have been a chef at all if it were not for a chance encounter with a chef friend of his, inviting him out for a 'chefs night on the tiles'!