Isn’t it satisfying to cook a meal from scratch with ingredients you produced yourself? I decided that on a blustering evening I would make toad in the hole with mash potato and cauliflower to accompany along with some meaty gravy.
We have passed the Spring equinox and can start to enjoy light mornings and longer light in the evening. I am sure that it is a delight for most as you always seem to get more done during the daylight hours don’t you?
Our NEW R.A.B.I. Cookery book compiled over the last year or so by Veronica Sutton using recipes received from Leicestershire personalities Farmers' wives and friends sharing their favourite recipes with us.
Priced at £10.00 this will make a great Christmas present for Family and Friends.
On a blustery Friday night in June, supporters of the Royal Agricultural Benevolent Institution attended a fundraising Summer party at Whatton house near Loughborough by kind permission of Lord and Lady Crawshaw.