Kick start the festive season with a slice of Jamie Olivers fabulous feasts at Taste of Christmas
Jamie Oliver’s Fabulous Feasts will join with Taste of Christmas this year to serve up the show’s first ever sit down dining offering between 2nd and 4th December at ExCeL, London.
The brand new Jamie Oliver's Dining Ticket at The Big Feastival pop up Restaurant will not only delight over 2,000 people with delicious food but will also help raise funds for charity with £2 from every ticket sold going to support The Jamie Oliver Foundation.
After opening the show with Hugh Fearnley-Whittingstall, Jamie will attend the first dining session, to oversee the start of service.
The fantastic food on offer includes starters of seasonal Italian cured meats, marinated veggies and crunchy south coast squid with lime and chilli mayo. The main event will also not disappoint foodies with roasted shoulder of lamb, potato dauphinoise and tray baked seasonal veggies. There’s also a vegetarian option of ‘awesome’ baked spinach and ricotta cannelloni served with smashed slow roasted tomato sauce & ‘loadsa’ basil.
Diners will also be treated to a festive glass of mulled wine, Jamie Oliver recipe book and entry to the show with access to over 200 seasonal producers, plus food and drink masterclasses and tastings.
Taste of Christmas is proud to support The Jamie Oliver Foundation, a charity designed to empower, educate and engage people to love and enjoy good food. To reserve your place visit www.tasteofchristmas.com