Why not ditch the kitchen oven and slow roast a leg of lamb in your kettle or kamado barbecue. Using a “rub” of ingredients from the Provence region such as lavender flowers and rosemary, I personally think this is the ultimate lamb roast.
Makes 8 prep time 15 minutes + chilling cook time 40 minutes 3759 light shortcrust pastry sheet 2209 used 2 eggs 459 caster sugar 300ml skimmed milk 1/4 teaspoon grated nutmeg
Ruby Bhogal’s Mother’s Day Recipe The reason I am a real foodie and my passion for all things cooking comes from my Mum. I have been so lucky to grow up in a household where food is in abundance and I was introduced to a plethora of spices from an early age.
Fresh strawberry and a hint of malted flavor make for a great combination for a summery treat Prep time: 30 minutes plus cooling: Cooking time: 25-35 minutes: Serves: 14-16 Ingredients
Prep time: 45 minutes plus cooling and setting, Cooking time: 25-30 minutes, Serves: 18 Ingredients: For the cake 100g (3.5oz) Dr. Oetker Fine Cooks’ Extra Dark Chocolate (72%), finely chopped 200g (7oz) plain flour 1 1⁄2 tsp (7g) Dr Oetker Baking Powder Tub
From Head Chef Sanguan Parr at Nipa Thai
Ingredients: 1.5 kg bone-out pork belly - 1 tablespoon bicarbonate of soda Stuffing 500g pork mince extra-virgin olive oil 1 large red onion, finely chopped 1 tsp coriander seeds Slice of sourdough, ripped into small pieces 100g cherries, pitted and halved and chopped
Serves 12 buns Preparation time: 30 minutes + 2 hours proving time Baking time: 25 minutes Ingredients: For the filling:
Serves: 4 Preparation: 5 mins Cooking: 25 mins This smooth, rich gravy is easy to make in advance. Vegan - Gluten Free - Wheat Free - Nut Free Ingredients 1 onion, finely chopped 1 tbsp olive oil 1 tsp mustard seeds 2 cloves garlic, chopped 1 stick celery, chopped 5 cherry tomatoes Method
Serves: 4 Preparation: 10 mins Cooking: 25 mins These filled buckwheat pancakes make a luxurious starter. Can be Vegan - Gluten Free - Wheat Free Ingredients For the pancakes: 100g buckwheat flour* 300ml milk or soya milk 1⁄2 tsp paprika 1 tbsp vegetable oil (and some extra for frying)