Learn How to Make your own bread
Published by admin on Fri, 2013-07-26 17:02
Sour Dough, Stout & Treacle Loaf and Ciabatta by Chef Jack Jarman. Scroll down to the bottom of this page to view the video.
Sour dough:
Ingredients (Makes 1kg loaf):
1kg Strong White Flour
22g Salt
630ml Water
350g Starter (yeast product)
20g Yeast (Fresh)
Stout & Treacle Loaf:
Ingredients (Makes 3 loaves):
100g Oats
550g Strong Bread Flour
80g Yeast (Fresh)
300g Dark stout
100g Sunflower Seeds
400g Wholemeal flour
2 Tablespoons of salt
200g Black treacle
300g Water
Ciabatta:
Ingredients (Makes 8-12 sticks):
800g Strong White Flour
600ml Water
15g Salt
20g Yeast (Fresh)
Credit: Bread Recipés Chef Jack Jarman of The Woodhouse Restaurant in Woodhouse Eaves
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