Butternut Squash, Turkey and Stilton Quiche

This is a really good way to use up Christmas leftovers, a great lunch or supper dish served with salad.

Product: Pyrex quiche dish Serves: 6 Cooking time: 30 minutes 


250g butternut squash, peeled and cut into 1-2cm cubes 

1 tbs olive oil
320g pack ready prepared shortcrust pastry
200g cooked turkey, cut into 1-2cm cubes 

100g stilton cheese, crumbled 

3 medium eggs
300ml single cream
ground black pepper

1⁄4 tsp dried chilli flakes 


1. Preheat the oven to Gas 6, 200 C. Place the squash into a roasting tin and drizzle with oil. Cook in the oven for 10-15 minutes until tender and lightly browned. Cool.
2. Line the lightly oiled 24cm Pyrex quiche dish with the pastry.
3. Put squash, turkey and stilton into the dish, beat the eggs with the cream, pepper and chilli flakes and pour over. 

4. Bake for 30 minutes until golden brown and set. 

For further information about Pyrex and additional recipes visit: www.pyrexuk.com.