What do we mean by ‘good food’? We know, different cultures have different kinds of food, from Indian curry and rice to American hamburgers and fries. When we talk about good food, do we mean tasty food or do we mean healthy food? Or, can we have both?
Taking time out of her busy schedule, owner of 34 Windsor St, Zeffy Thompson talks about working in Dubai, her recipe to success and the inspiration behind 34 Windsor St – the Burbage-based, two-time Michelin Recommended restaurant. Where was your first job in the hospitality industry?
A packed audience at Poachers of Thurlaston were treated to tales from the commentary box by the legendary commentator John Motson who later interviewed Steve Walsh and Muzzy Izzet about the marvellous Leicester City Championship season.
In our modern world, is there ever a spare moment to sit back, relax and enjoy a spot of tea? Not always, but time has to be made for this delightful new Afternoon Tea offering at Mercure The Grand Hotel in Leicester city centre.
Nestled discreetly in one of the best and most upmarket locations in the city of Nottingham, sits the renowned Hart’s Restaurant and four-star Hart’s Hotel - with its welcoming ambience, stunning views and charming atmosphere, you would be forgiven for thinking you were hidden away in a rural haven
The Grey Goose offers a contemporary and modern experience for both dining and drinking, and is open seven days a week. Owners Shaun and Martin, who took the establishment over in March 2015 have certainly gained a reputation for excellence.
£5689.42 raised during the Soft Launch Days at Bella Italia Loughborough for Dreams Come True charity Funds handed over at a celebratory dinner to charity’s ambassador Olivia Breen at the restaurant
That celebrated and distinguished Chef/Patron Paul Leary, member of the Master Chefs of Great Britain, may never have been a chef at all if it were not for a chance encounter with a chef friend of his, inviting him out for a 'chefs night on the tiles'!
A little known pub situated in the beautiful village of Sutton Cheney houses two little gems by the names of Luke and his partner Lucy. The Hercules Restaurant offers modern British cuisine created by Head Chef Luke Finne and his team.